These bread baking techniques include scoring, folding and proofing. Scoring involves cutting a pattern into the dough to create a design on its surface-it’s also sometimes called slashing. Folding is a technique that helps to develop gluten in the dough, which leads to better crusts and more delicious loaves of bread. Lastly, proofing is how […]
The top 5 best seller bakery products every baker should master
The top 5 best seller bakery products every baker should master. There’s a reason these products are so popular- they’re delicious! Bake them into your own creations, or design a menu around these classics to appeal to those looking for classic tastes with a twist. From croissants to fruit tarts, here’s what you need to […]
How to choose the perfect flour to make bread
Flour is the most important ingredient of a good loaf of bread. It’s used to make the dough that is then shaped and baked to create that delicious bread all bakers are looking for. However, not all flours are created equal, and some might be better suited for certain recipes than others. Find out what […]